Master Cook
SB-2(Corresponding badge for under 14Yrs 6 months – JB-2-Cook)
Objective: - Be able to select and purchase correct ingredients and cook properly for a Patrol
Cook for a Patrol or family of seven, both in camp, and indoors, which may include roasting boiling frying, making rotti sweets cakes, puddings, drinks, and pickles. Prepare and serve food punctually and hot following niceties and good manners
Know how to buy food, select substitutes, draw up priced and design balanced & sound menus to include quantities required for a camp of a week end for at least two Patrols. Limit for the cost of catering will be decided by the examiner.
Know how to prepare a hot meal (two items) and a hot drink without utensils except a small can or a saucepan.
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